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Mizuna (japanese leaf vegetable) - 水 菜

Also called japanese cabbage, it is a vegetable herb belonging to the cabbage and mustard family, which resembles arugula salad with its serrated leaves.

Mizuna

It is one of the traditional vegetables of Kyoto, it has long been popular as a vegetable that announces the arrival of winter.
The japanese appreciate its crunchiness and use it in salads, soups, japanese fondue or as a side dish. It has a slightly mustard flavor.

Mizuna is a vegetable mainly consumed in winter because it easily resists negative temperatures. It is rich in calcium and vitamins A and C.

Mizuna
Mizuna