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Tekka maki (red tuna maki) - 巻き

Ingredients : 
For 4 people (16 maki sushi)
 
- 300g of rice
- Red tuna
- nori seaweed
- 1 cup rice vinegar
- 2 tablespoons of sugar
- 1 tablespoon of salt


Preperation :
 
- Wash the rice until the water becomes clear, then drain it and put it in the pot with the water. 
- Let it soak for 30 min in 300mL of water, then cover and bring to the boil. Boil for 2 to 3 minutes, then put on low heat for about 12 minutes. after cooking, let the rice rest for 10 minutes.
- In a bowl, mix the rice vinegar, sugar and salt. 
- Add this mixture to the rice and mix. 
- Then fan the rice for a few minutes, until it is at room temperature.
- Cut the tuna into sticks 15 cm long. 
- Place half a sheet of seaweed on a bamboo mat.
- Spread the rice on it.
- Place the tuna on the rice, then roll it all up. 
- Cut the roll into 6 pieces using a wet knife.
- Place your maki face up in a dish.

Tekka maki