Meat and fish recipes

  • Takoyaki (octopus fritters) - たこ焼

    Takoyaki is an Osaka specialty, in the form of dumplings, containing pieces of octopus.
  • Tonkatsu (fried breaded pork) - 豚カツ

    Tonkatsu is a japanese meal made from breaded and fried pork with worcestershire sauce and chopped cabbage.
  • Yuzu chikin (yuzu chicken) - ゆずチキン

    Yuzu is a very sweet japanese citrus fruit that is used in many recipes.
  • Sake no korokke (salmon croquettes) - 鮭のコロッケ

    Korokke are very popular croquettes in Japan, usually made with mashed potatoes and onions mixed with meat or other toppings.
  • Ebi tempura (fried shrimp fritters) - 海老の天ぷら

    Tempura is a very tasty and easily digestible fritter popular in Japan.